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Bean to bar - Speciality cacao 4 days workshop- FRENCH

Sat, Nov 02

|

Paris

Intensive and complete 4 days class on the Bean to Bar : process, quality evaluations of chocolate and cacao, genetics, marketing, product range, cacao sourcing & trading, social and agricultural models, and more..

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Bean to bar - Speciality cacao 4 days  workshop- FRENCH
Bean to bar - Speciality cacao 4 days  workshop- FRENCH

Time & Location

Nov 02, 2024, 9:00 AM – Nov 05, 2024, 5:00 PM

Paris, Paris, France

About the event

The next class will be in ENGLISH in April 2025.  A short version will take place in Porto   end of  October 2024.

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Photography:Julio Osorio

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