Chloé and Maria have been working the last 13 years with cacao producers, individually or with cooperatives. Activities take place in the cacao communities themselves, in Spanish, French or English.
- educational programs or workshops coordinated by governmental and non governmental institutions, in countries such as Bolivia, Venezuela, Haiti, Colombia and Ecuador, focusing on giving to cacao producing communities training on how to make products using the ingredients and tools around them: chocolate , filled chocolates, packaging.
- consulting for introducing cacao producers to the speciality cacao market: quality analysis, fermentation protocols targeted towards the development of a catalogue of products and their marketing.
Below some examples of these workshops. Contact us to develop together a package with the different topics most relevant to you.